Bag Fructose 25kg

€85.00*

Content: 25 kg (€3.40* / 1 kg)

Available, delivery time: 1-3 days

Fructose – the versatile fruit sugar

Fructose, also known as fruit sugar, is a naturally occurring simple sugar found primarily in fruit and honey.

In its pure, crystalline form, fructose is a popular sugar substitute with high sweetening power and versatility – ideal for low-calorie products, special dietary requirements, and industrial applications.

How is fructose produced?

Crystalline fructose is obtained from natural sources such as corn starch or sucrose (table sugar). The starch is enzymatically converted into fructose, or sucrose is broken down into glucose and fructose.

The result: a white, ultrapure powder with a fine crystal structure – tasteless, highly soluble, and excellently dosed.

Advantages of fructose at a glance:

Higher sweetness than sugar – approx. 1.2–1.5 times sweeter than sucrose
Economical dosage – less amount, same taste → fewer calories¹
Low glycemic index – no strong fluctuations in blood sugar²
Minimal insulin effect – suitable for diabetics²
Kinder to teeth than household sugar³
Stable sweetness & freshness – ideal for long shelf life
Caramelizes quickly – perfect browning when baking
Good moisture retention – ensures moist textures
Versatile – from baked goods to sports nutrition

Fructose is used in many foods – for example in:

Drink powders, flavored water & soft drinks
Baked goods, muesli bars & cereals
Yogurt, jams & confectionery
Energy and sports products
Frozen foods & frozen fruit preparations

Thanks to its functional properties, fructose is suitable also for products with special requirements – e.g. for endurance athletes or people on a sugar-reduced diet.

Technological advantages

Flavor enhancement – highlights fruity and spicy notes
Synergy effects – more effective in combination with other sweeteners
Storage and temperature stability – ideal for frozen products
Browning and aroma development – through strong Maillard reaction
Moisture retention – improves texture and freshness, e.g. in cookies or bars

¹ Fructose has a higher sweetening power than sucrose, which means less sweetener is needed – this can help reduce the calorie content.
² Consuming foods that contain fructose instead of sucrose leads to a smaller increase in blood sugar levels.
³ Consuming foods with fructose contributes less to the formation of tooth decay than other types of sugar.