Bag Organic Coconut Blossom Sugar 25kg
Organic Coconut Blossom Sugar – Naturally Sweet with a Delicate Caramel Flavor
Our organic coconut blossom sugar is traditionally produced in Indonesia and is extracted from the sweet nectar of the coconut palm (Cocos nucifera). Gently heating the carefully processed plant sap crystallizes it into a golden-brown, natural sugar with a delicate caramel flavor – completely without additives.
Despite its name, the flavor isn’t reminiscent of coconut, but rather captivates with a pleasantly malty, caramelly sweetness and a delicate, rounded aroma – perfect for connoisseurs.
What’s special about coconut blossom sugar:
- Low glycemic index of just 35 – gentle on blood sugar¹
- Gently produced & natural
- Fine caramel aroma – ideal for sweetening & refining
- Can be used 1:1 like sugar
- Vegan, gluten-free & lactose-free
- Unrefined, no additives
¹ Eating foods with a low glycemic index means that blood sugar levels rise more slowly after consumption.
Possible uses:
Whether in modern cooking, patisserie or traditional Asian cuisine – coconut blossom sugar has many uses:
- For cakes, cookies and desserts
- For sweetening coffee, tea or smoothies
- In curries, chutneys or Asian sauces
- For dressings, muesli or homemade bars
The low melting point and good solubility make it the ideal ingredient for anyone looking for natural sweetness with a touch of exoticism.
Nährwertangaben pro 100 g:
| Energie | 1591 KJ / 380 kcal |
| Fett | 0 g |
| - davon gesättigte Fettsäuren | 0 g |
| Kohlenhydrate | 95 g |
| - davon Zucker | 86 g |
| Eiweiß | 2,0 g |
| Salz | 0,14 g |
Zutaten:
100% Bio Java Kokosblütenzucker aus kontrolliert biologischem Anbau.
Allergeninformationen:
keine
Ursprung:
Indonesien
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